Wild Cattle Creek Restaurant
The restaurant at Wild Cattle Creek offers modern Australian dining. Utilizing fresh local produce along with premium international products, our chefs promise you a dining experience you will not forget.
Wild Cattle Creek Restaurant
Check out the “UPCOMING EVENTS” for info on Mothers Day!
Lunch
Restaurant open Thursday to Sunday for lunch.
Dinner
Friday and Saturday evenings.
Do you have a large group on an off night? Give us a call!
Contact us for more details/bookings.
A La Carte Menu
Beverage Menu
Sparkling Pinot Noir / Chardonnay 2013 – $12 $55
A classic blend of Pinot Noir & Chardonnay. Bottle maturation has produced a fresh, creamy wine with delicate brioche flavours. The palate isfull with a clean, crisp & dry finish.
Moscato Frizzante 2017 – $7.5 $33
Pale pink in colour with a delicate appearance. Fresh & vibrant with lifted aromas of rose petal & white peach. Intense flavors of musk spice & boiled sweets lead into a textured palate.
Sauvignon Blanc 2017 – $8.5 $33
Lifted aromas of citrus & tropical fruits are accompanied by hints of fresh kiwi fruit & bell peppers.
A generous, textured palate with a tight citrus line that lingers on the palate.
Pinot Gris 2016 – $9 $36
A rich & inviting wine with freshness & textured mouth feel. Subtle floral notes of nashi pear, lychee
& ginger spice are complimented with flavours of green apple & yellow peach.
Charolais Blanc 2016 – $9 $36
A delicious and unique cool climate field blend combining Sauvignon Blanc, Viognier & Chardonnay.
The wine displays tropical fruit aromatics whilst the palate is interwoven with textured fruit & crunchy juicy acidity.
Chardonnay 2016 – $11 $47
A deliciously vibrant wine with aromas of white peach & jasmine flower. The palate is long & rich, with
intense stone fruit & citrus flavours layered with French oak. A beautifully balanced wine that
displays
great fruit purity & exceptional natural acidity.
Rose 2017 – $8.5 $36
Lifted aromas of red cherry and raspberry fruits & complexed by citrus peel & blossom perfume.
A textured palate offering berry fruit generosity & spice with a clean fresh finish.
Pinot Noir 2017 – $10 $42
Delicate & complex aromatics of violet florals, red cherry & potpourri lead into a palate of fresh dark berry fruit, wood spices & a seamless texture. Silky, generous & firm.
Cabernet Sauvignon – 2016 $9.5 $38
A complex array of fruit aromas supported with oak influence of cigar & spice. On the palate, tightly packed blackcurrant, blackberry & spice flavours compliment a long fine tannin structure.
Shiraz 2017 $9.5 $38
A rich brooding wine with aromatics of black cherry & blood plum, complimented with hints of all spice.
The palate is laced with sweet red & black fruit, hints of clove & black pepper & savoury tannins.
Merlot 2017 – $9.5 $38
A wide range of aromas like red cherries, plums and figs. Older oak barrels bring palate texture, integrated with red current and spicy flavours. It has a medium body, round entry on the palate all supported with silky tannin.
Sangiovese 2016 – $10.5 $45
This cool climate wine exudes aromas of red cherries, plums & ripe figs. Older oak barrels bring palate texture with red current & spicy flavours
“Classic Reserve” Sangiovese 2015 – $68
This cool climate wine exudes aromas of red cherries, plums & ripe figs. Older oak barrels bring palate texture with red current & spicy flavours.
James Boags Light Tasmania $7
Carlton Draught Victoria $8
Crown Lager Victoria $8.5
James Boags Premium Tasmania $8.5
Corona Mexico $9
Hargreaves Brewery Pale Ale Jnr Yarra Glen $8
Hargreaves Brewery Lager Yarra Glen $9
Hargreaves Brewery I.P.A Yarra Glen $9.5
Hargreaves Brewery E.S.B Yarra Glen $9
Hargreaves Brewery Stout Yarra Glen $9.5
Coldstream Brewery Pale Ale Coldstream $9
Coldstream Brewery Czech Pilsner Coldstream $9
Coldstream Brewery Cider Coldstream $9
Yarra Valley Pear Cider Yarra Glen $9
Sparkling wine, Grand Marnier, bitters& a sugar cube
Bloody Mary $13.5
Vodka, tomato juice, worcestershire sauce & lemon juice
Sapphire Martini $15.5
Bombay Sapphire Gin, Blue Curacao
Cosmopolitan $14.5
Vodka, Cointreau, cranberry juice & lime juice
Antifreeze $15.5
Vodka, Midori, Blue Curacao & pineapple juice
Espresso Martini $15.5
Espresso, Kahlua, Baileys and Frangelico
Toblerone $16.5
Baileys, Kahlua, Crème de cacao, Frangelico, cream & honey
Long Island Iced Tea $19.5
Vodka, Bacardi, Tequila, Gin, Cointreau, coke & lemon juice
Raspberry Mamosa $15.5
Raspberry sorbet, Chambord, WCCE Moscato & fresh berries
Ginger ale, apple juice & lime juice
Micky Mouse $5.5
Orange juice, raspberry & lemonade
Lime Rickey $6
Lime juice, sugar syrup, orange bitters, soda & mint
The Original Shirley $5
Grenadine, ginger ale, lemon
English Breakfast, Earl Grey, Irish Breakfast, Japanese Sencha, Peppermint, Lemon grass and Ginger, Cammomile, Australian Mint.
Coffee small $4.5 large $5 t/away $5.5
Cappacino, Latte, Flat W hite, Long Machiato, Short Machiato, Espresso, LongBlack, Chai Latte
Hot Chocolate $5
**** Almond and Soy milk 50c extra.
Coke, Coke Zero, Lemonade, Lemon Squash, Raspberry
Juices $4
Orange, Apple, P ineapple, Mango, Cranberry
Bitters $4
Lemon Lime & Bitters, Soda Lime & Bitters
Bickfords 275ml $4
Bitter Lemon, Sarsaparilla, Dry Ginger Ale, Bitter L emon, Soda, Tonic
San Pellegrino 500ml $6.5
Olives – locally sourced marinated $8
Trio of Dips – house made dips, served with charred pita $16
Antipasto– chargrilled vegetables, cured meats, turkish bread, tzatziki $32
Salt & Pepper Squid– pineapple cut, dusted in spices, Wasabi mayo $22
Lamb Cutlets – Harissa Yoghurt $24
Eggplant Involtini – Ratatouille, buffalo mozarella $18
Trio of Tapas – Pork belly XO, garlic chilli prawns, Squid $24
Rock Oysters – freshly shucked, native finger lime (6) $21, Kilpatrick (4) $26
Roasted Pumpkin Risotto – goats cheese, rocket (V) $32
Grilled Barramundi– sundried tomato salsa $36
Citrus Glazed Duck Breast – caramalized yellow peach, rhubarb $38
Crispy Pork Belly – citrus slaw, apple salsa $36
Port Arlington Mussels – white wine, tomato garlic broth $36
“The Wanderer” Dry Aged Porterhouse – garlic rosemary chats, broccolini, peppercorn jus $45
Chargrilled Eye Fillet– mash, broccolini, garlic butter $44
Add Garlic prawn sauce $10
French fries – tomato sauce $10
Steak cut Chips – aioli $12
Garlic & Rosemary Chat Potatoes – $14
Peach Salad– prosciutto, goats cheese, rocket $16
Cucumber Salad – goats cheese, aleppo pepper, vinegrette $14
Steamed Greens – extra virgin olive oil, sea salt $14
Orange & Almond Cake – Served warm, orange sauce, cream (GF) $18
Chocolate & Raspberry Cake– Warm berry Compote $16
Sticky Date Pudding – Vanilla Bean Ice cream$16
Trio of Sorbet – Three seasonal flavours, made in house (VG, can be V) $14
Fromage –Today’s selection of cheeses, quince paste, lavosh $28
Cheese Burger – chips and salad $16
Pasta -Rigatoni, napoli sauce $14
Battered Fish – chips and salad $14
Neapolitan Sundae – Chocolate or Strawberry Topping with all the trimmings $9
Salsa Roja – a mexican sauce
Nahm Jim –classic sweet, sour, spicy and salty thai flavours in a sauce
Hoisin – a fragrant sauce used in cantonese cooking
Togarashi – Seven spices, seseme, hemp seed, japanese pepper, citrus peel, poppy seeds, shiso
Kimchi – Fermented cabbage and korean radish
(GF) Gluten free
(LF) Lactose free
(VG) Vegetarian
(V) Vegan
A Gift Voucher is a wonderful way to welcome friends & family back from COVID-19. Available online. Kindly note, a 10% surcharge is applied to all transactions on days when public holidays are observed.