Wild Cattle Creek Restaurant
The restaurant at Wild Cattle Creek offers modern Australian dining. Utilizing fresh local produce along with premium international products, our chefs promise you a dining experience you will not forget.
Wild Cattle Creek Restaurant

Restaurant Bookings
Thursday 12pm til 2pm
Friday 12pm til 2pm – 6pm til 7.30pm
Saturday 12pm til 7.30pm
Sunday 12pm til 3pm
Closed Monday, Tuesday, Wednesday
Larger Groups on an off day, give us a call.
Contact us for more details/bookings.
A La Cart Menu Autum 2021
Beverage Menu
Sparkling Pinot Noir / Chardonnay 2013 – $12 $55
A classic blend of Pinot Noir & Chardonnay. Bottle maturation has produced a fresh, creamy wine with delicate brioche flavours. The palate isfull with a clean, crisp & dry finish.
Moscato Frizzante 2017 – $7.5 $33
Pale pink in colour with a delicate appearance. Fresh & vibrant with lifted aromas of rose petal & white peach. Intense flavors of musk spice & boiled sweets lead into a textured palate.
Sauvignon Blanc 2017 – $8.5 $33
Lifted aromas of citrus & tropical fruits are accompanied by hints of fresh kiwi fruit & bell peppers.
A generous, textured palate with a tight citrus line that lingers on the palate.
Pinot Gris 2016 – $9 $36
A rich & inviting wine with freshness & textured mouth feel. Subtle floral notes of nashi pear, lychee
& ginger spice are complimented with flavours of green apple & yellow peach.
Charolais Blanc 2016 – $9 $36
A delicious and unique cool climate field blend combining Sauvignon Blanc, Viognier & Chardonnay.
The wine displays tropical fruit aromatics whilst the palate is interwoven with textured fruit & crunchy juicy acidity.
Chardonnay 2016 – $11 $47
A deliciously vibrant wine with aromas of white peach & jasmine flower. The palate is long & rich, with
intense stone fruit & citrus flavours layered with French oak. A beautifully balanced wine that
displays
great fruit purity & exceptional natural acidity.
Rose 2017 – $8.5 $36
Lifted aromas of red cherry and raspberry fruits & complexed by citrus peel & blossom perfume.
A textured palate offering berry fruit generosity & spice with a clean fresh finish.
Pinot Noir 2017 – $10 $42
Delicate & complex aromatics of violet florals, red cherry & potpourri lead into a palate of fresh dark berry fruit, wood spices & a seamless texture. Silky, generous & firm.
Cabernet Sauvignon – 2016 $9.5 $38
A complex array of fruit aromas supported with oak influence of cigar & spice. On the palate, tightly packed blackcurrant, blackberry & spice flavours compliment a long fine tannin structure.
Shiraz 2017 $9.5 $38
A rich brooding wine with aromatics of black cherry & blood plum, complimented with hints of all spice.
The palate is laced with sweet red & black fruit, hints of clove & black pepper & savoury tannins.
Merlot 2017 – $9.5 $38
A wide range of aromas like red cherries, plums and figs. Older oak barrels bring palate texture, integrated with red current and spicy flavours. It has a medium body, round entry on the palate all supported with silky tannin.
Sangiovese 2016 – $10.5 $45
This cool climate wine exudes aromas of red cherries, plums & ripe figs. Older oak barrels bring palate texture with red current & spicy flavours
“Classic Reserve” Sangiovese 2015 – $68
This cool climate wine exudes aromas of red cherries, plums & ripe figs. Older oak barrels bring palate texture with red current & spicy flavours.
James Boags Light Tasmania $7
Carlton Draught Victoria $8
Crown Lager Victoria $8.5
James Boags Premium Tasmania $8.5
Corona Mexico $9
Hargreaves Brewery Pale Ale Jnr Yarra Glen $8
Hargreaves Brewery Lager Yarra Glen $9
Hargreaves Brewery I.P.A Yarra Glen $9.5
Hargreaves Brewery E.S.B Yarra Glen $9
Hargreaves Brewery Stout Yarra Glen $9.5
Coldstream Brewery Pale Ale Coldstream $9
Coldstream Brewery Czech Pilsner Coldstream $9
Coldstream Brewery Cider Coldstream $9
Yarra Valley Pear Cider Yarra Glen $9
Sparkling wine, Grand Marnier, bitters& a sugar cube
Bloody Mary $13.5
Vodka, tomato juice, worcestershire sauce & lemon juice
Sapphire Martini $15.5
Bombay Sapphire Gin, Blue Curacao
Cosmopolitan $14.5
Vodka, Cointreau, cranberry juice & lime juice
Antifreeze $15.5
Vodka, Midori, Blue Curacao & pineapple juice
Espresso Martini $15.5
Espresso, Kahlua, Baileys and Frangelico
Toblerone $16.5
Baileys, Kahlua, Crème de cacao, Frangelico, cream & honey
Long Island Iced Tea $19.5
Vodka, Bacardi, Tequila, Gin, Cointreau, coke & lemon juice
Raspberry Mamosa $15.5
Raspberry sorbet, Chambord, WCCE Moscato & fresh berries
Ginger ale, apple juice & lime juice
Micky Mouse $5.5
Orange juice, raspberry & lemonade
Lime Rickey $6
Lime juice, sugar syrup, orange bitters, soda & mint
The Original Shirley $5
Grenadine, ginger ale, lemon
English Breakfast, Earl Grey, Irish Breakfast, Japanese Sencha, Peppermint, Lemon grass and Ginger, Cammomile, Australian Mint.
Coffee small $4.5 large $5 t/away $5.5
Cappacino, Latte, Flat W hite, Long Machiato, Short Machiato, Espresso, LongBlack, Chai Latte
Hot Chocolate $5
**** Almond and Soy milk 50c extra.
Coke, Coke Zero, Lemonade, Lemon Squash, Raspberry
Juices $4
Orange, Apple, P ineapple, Mango, Cranberry
Bitters $4
Lemon Lime & Bitters, Soda Lime & Bitters
Bickfords 275ml $4
Bitter Lemon, Sarsaparilla, Dry Ginger Ale, Bitter L emon, Soda, Tonic
San Pellegrino 500ml $6.5
Olives – Local, marinated $8
Trio of Dips – Housemade pita bread (VG) $16
Charcuterie – Cured meats, pickles $22
Turkish Bread – Olive oil, dukkha $9
Roasted pumpkin soup – Zhoug $18
Crisp Fried Calamari – Taramasalata, gremolata crumb $20
Chargrilled Tasmanian Octopus –chorizo, romesco $22
Rabbit Terrine– mustard fruits, crudite $20
Pork & Chive Dumplings– black vinegar, toasted seseme (7) $18
Crab and Sweet Corn Croquette – gochujang mayo (3) $18
Flathead Taco – corn salsa, guacamole (1) $12
Crayfish Slider – green papaya slaw, chilli mayo (1) $18
Satay Chicken Skewers – green papaya salad, macadamia sauce (2) $20
Rock Oysters – freshly shucked, native finger lime (6) $21, Kilpatrick (6) $24 Mornay (6) $24
Spiced Lamb Kofta– tzatziki, pita (5) $22
Tandoori Kebab – raita, garlic roti $22
Wagyu Beef Burger– beetroot pickle, brie, dill $22
Crispy Fried Flathead Fillets – rocket, handcut chips, tartare $34
Pumpkin, Lions Mane Mushroom – gado gado $30
Fig & Blue Cheese Ravioli – shaved sprouts, spiced quince $32
Grass Fed Eye Fillet – mushroom ragout, paris mash, shiraz jus (GF) $45
An assortment of daily specials featuring fresh seasonal produce
French fries – tomato sauce $10
Paris Mash – White truffle oil, sea salt $12
Rocket Salad– roasted pumpkin, goats cheese $16
Twice cooked chips – aioli $14
Jens Tiramisu – Frozen latte $16
Lemon Pudding– Creme fraiche ice cream, lemon sherbert (VG,V) $18
White Chocolate Tart – Dark chocolate sorbet, milk chocolate tuille (VG) $18
Trio of Sorbet – Three seasonal flavours, made in house (VG, can be V) $14
Fromage –Today’s selection of cheeses, quince paste, lavosh $28
Cheese Burger – chips and salad $16
Pizza – chicken & pineapple $14
Pasta – spinach & ricotta ravioli $14
Neapolitan Sundae – Chocolate or Strawberry Topping with all the trimmings $9
Salsa Roja – a mexican sauce
Nahm Jim –classic sweet, sour, spicy and salty thai flavours in a sauce
Hoisin – a fragrant sauce used in cantonese cooking
Togarashi – Seven spices, seseme, hemp seed, japanese pepper, citrus peel, poppy seeds, shiso
Kimchi – Fermented cabbage and korean radish
(GF) Gluten free
(LF) Lactose free
(VG) Vegetarian
(V) Vegan
A Gift Voucher is a wonderful way to welcome friends & family back from COVID-19. Available online. Kindly note, a 10% surcharge is applied to all transactions on days when public holidays are observed.