Wild Cattle Creek Restaurant

The restaurant at Wild Cattle Creek offers modern Australian dining. Utilizing fresh local produce along with premium international products, our chefs promise you a dining experience you will not forget.

Wild Cattle Creek Restaurant

Wild Cattle Creeks’ dining options range from sun bathed Deck, the Verandah overlooking the vines, picnicking under the Oak trees or by the Lotus Pond or more formally in our dining room with floor to ceiling windows overlooking our gardens and vines, and a grand open fireplace. Our Chef sources fresh ingredients locally like wild olives, fresh trout, garden herbs and cheeses. He  visits the markets to bring fresh seafood to prepare to give you the best Victoria has to offer. With a menu that ranges from much loved favourites like Oysters Kilpatrick and some of the best beef available from premium suppliers Gamekeepers and Flinders, to more adventurous dishes from cuisines around the globe. Bookings are essential and our kitchen are happy to modify dishes to accommodate your specific dietary requirements.

Check out the “UPCOMING EVENTS” for info on Mothers Day!


Restaurant open Thursday to Sunday for lunch.


Friday and Saturday evenings.

Do you have a large group on an off night? Give us a call!

Contact us for more details/bookings.

A La Carte Menu

Beverage Menu

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Copyright 2023 Wild Cattle Creek Estate | ABN: 17 668 193 628